Apricot compote (or with cranberries or other dried fruit)
Course: DesertCuisine: Middle East
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal time
1
hour10
minutesFrom dried fruit you can make delicious compote in no time that upgrades your dessert to a Michelin star level.
Ingredients
100 gram dried fruit (apricots or cranberries bijvoorbeeld_
3 cinnamon sticks
250 gram cane sugar
7 Cardamom pods
dash orange blossom water
Cooking time
- If necessary, cut the dried fruit a little smaller. Put it in a pan with enough water that it is just covered. Add the cinnamon sticks and the cardamom pods. Let everything simmer gently until the water is absorbed by at least half. Then add the sugar and let it ‘melt’ well and form the compote because it thickens. You can now also add a splash of orange blossom water if you like.
- Let the compote cool. It will then thicken even further. Delicious to eat like this, with a pastry, with ice cream, with yogurt.
Below you can see the Christmas dessert of 2024. With cranberry compote. 
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