Lima bean red pepper dip

0 from 0 votes
Recipe by Damaris Beems Course: Starter, mezzeCuisine: Middle East
Servings

20

Prep time

30

minutes
Cooking time

30

minutes
Total time

1

hour 

Lima beans, what would I do without them. And here together with sweet fried paprika, cumin and garlic. Delicious.

Ingredients

  • 1 pot lima beans

  • 2 red peppers

  • 10 cloves garlic

  • 1 table spoon cumin

  • 1 Lemon

  • olive oil

  • salt and pepper

Cooking time

  • Rinse the lima beans well under the tap.
    Cut the peppers into pieces and the garlic cloves in half. Bake these in the olive oil nice and soft and brown. Then add the lima beans and let them fry for a while. Now also add the cumin powder.
  • Then put everything (including the oil) in the food processor together with the juice of the lemon. Grind it into a deliciously creamy dip. Add a little lemon juice if it’s too thick for your liking.

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