Baba ganoush
Course: mezze, appetizerCuisine: Lebanese, Arabic
Servings
12
Preparation
1
hourCooking time
40
minutesTotal tijd
1
hour40
minutesBaba ganoush should not be missing in a mezze. It’s a dip with comfort food traits. Deliciously soft, melts on the tongue. Still fresh and the tahini gives it a good foundation. Baba ganoush is delicious at lunch, just delicious with a spoon… or ehhhhhhh with your finger….
Ingredients
1 large aubergine
1 tea spoon koriander seeds
0,5 table spoon olive oil
0,5 table spoon lemon juice
1 small clove garlic
1 table spoon tahina
snuf salt
Preparation
- Cut off where the eggplant hung on the plant. You give the aubergine a few notches all around with a sharp knife. Preheat the oven on the hot grill setting. Place the aubergine underneath and grill it all around until the skin is well wrinkled. This takes about 45 minutes.
- Take the eggplant out and put it in the microwave for 10 minutes on a high setting.
Cut the eggplant in half horizontally. Scrape out the soft flesh with a spoon. Put it in a bowl or in the blender. Add all other ingredients and blend until smooth puree / dip.
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