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Buns with coriander seeds and cumin seeds

Buns with coriander seeds and cumin seeds
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Buns with coriander seeds and cumin seeds

Recipe by Damaris Beems
Course: RollsCuisine: Middle East
Servings

25

Preparation

10

minutes
Cooking time

25

minutes
Resting of the dough.

1

hour
Total time

35

minutes

Delicious spicy sandwiches. Delicious with everything. With sweet. With savory. Just as it is.

Ingredients

  • 500 gram flour

  • 2 table spoon cumin seeds

  • 2 table spoon coriander seeds

  • 1 bouquet fresh cilantro

  • 120 ml olive oil

  • 50 ml plant based milk

  • 150 ml warm water

  • salt and pepper

preparation

  • Mix the yeast with warm milk and let it do its work, about 5 minutes.
    Then mix the flour, yeast, olive oil and water and the spices, salt and pepper all together to form a nice dough. Knead it well for five minutes.
  • Let the dough rest for an hour in a warm place.
  • Preheat the oven to 225 degrees.
    Make small balls of the dough and place them on a baking tray.
    Bake the buns for 20-25 minutes.
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Damaris Beems
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Damaris Beems

Damaris groeide op in Libanon en raakte zo vertrouwd met de Mediterrane en Midden-Oosterse keuken. Als chef-kok en oprichter van à la Damaris kookt ze 100% plantaardig — niet omdat het moet, maar omdat het gewoon gruwelijk lekker is.

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