Creamy zucchini soup with crispy bulgur topping
Creamy, spicy and crunchy. Ultimate delicious soup. Comfort food to the max. And from one layer of flavour to another. Delicious in every season. Also so nice.
Zucchini in delicious tomato-date sauce
Delicious surprising way of preparing zucchini. The zucchini absorbs all the flavors wonderfully and turns into a really interesting and flavorful dish. Delicious with bulgur, rice, potato.
Salad boat with baba ganoush and shatta
Out of your hand. Crunchy from the little gem. Creamy from the baba ganoush. And a little spice from the shatta. Couldn’t be better, right?
Leek – mustard soup with coconut milk
The leek was first simmered in the oven for such a long time that it became wonderfully soft and sweet. After that, making this creamy soup is of course super easy. With a party soup as a result.
Salad of artichoke, barberry berries, peas, pickled lemon, ras el hanout
A salad as if it were a tagine dish, something like that. The ingredients could be in a tagine. But now I have made a salad out of it. With a lot of delicious layers of flavor. And for all seasons. Also very nice.
Salad of grilled zucchini strings, lima beans, walnut and pomegranate molasses
Zucchini strings, so softly baked in the oven, so tasteful. They form the basis of this salad. Together with the lima beans, the spicy fried walnuts and the sweet-sour pomegranate molasses. Fatally tasty combination.
Leek mustard soup with Szechuan pepper
Delicious, horribly delicious, comfort soup. Leeks from the oven, which gives it so much flavor. Potatoes that give the soup just the right consistency. Mustard gives the kik. And the Szechuan pepper is the big pleasant surprise.
Brussels sprouts in a shallot sherry sauce
Of course, Brussels sprouts don’t really need anything. They are so horribly delicious in themselves. Anyway, sometimes you want to give them something extra festive. And that’s what we do here.
Salad of kale, beetroot, apple and caramelized walnut
Kale Salad. Yes yes, and nice that he is. Crunchy, sweet, spicy, fresh. And really a winter salad. How great is that, right?
Apricot compote (or with cranberries or other dried fruit)
From dried fruit you can make delicious compote in no time that upgrades your dessert to a Michelin star level.