Orzo salad with borlotti beans, peas and arugula pesto
This is a surprisingly surprising salad I must say. Orzo is addictively delicious because of its structure, the beans give crunch and the pesto does its spicy and spicy work together with the arugula and the red pepper. Incredibly tasty, also as a meal salad.
Pearl couscous salad with cinnamon, date syrup, spinach (and white) asparagus
We could have left this salad on the menu forever. It happened only twice, we just want a different menu every week. But it’s divinely delicious. Everything about it. The structure, the surprising spices, the sweetness, the crunch and the gift of the lightly caramelized asparagus. In one word: fantastic.
Spicy kibbeh balls of pumpkin with ginger yogurt
Crunchy, spicy and delicious. Together with the ginger yogurt fatally delicious. You can make them as big and as small as you want, of course.
Eggplant soup with pickled lemon and black tahina
I would like to make this soup just for the garnish with the black tahina. Quite a picture, right? And tasty too. This soup is everything a soup should be. Just thick enough, very tasty, surprising because of the pickled lemon and also beautiful in your bowl.
Lima bean burgers with spicy bell pepper sauce
Lima beans are so incredibly versatile, and they always bring big smiles to my face. In these mini burgers, they are a wonderful foundation for a tasty spicy snack. That’s how it was made. And to serve with any sauce of course. Also with a sweet one, by the way.
Lebanese creamy red lentil soup with crispy pit acroûtons
Red lentil soup at its very best. But really. The soup itself is already a gift, but those baked pita croutons are the stitching around it. A soup with a bite, I love it.
Kadaifi pie with filling of palm cabbage, date and ras el hanout
Kadaifi, that’s what it looks like in the picture. Like a small battlefield, because everyone wants to eat it so greedily. The structure of the kadaifi is special and surprising. Above all, very pleasant. And the filling is the wonderful combination of spicy, spicy, and sweet. Really everyone’s friend this pie. And that’s what you want on your table, right?
This recipe will make you a celery lover
“I don’t know how she does it every time, but Damaris knows how to make me love vegetables that I normally really don’t like.” That’s what a guest told me when I had this on the menu. It’s celery at its best. Don’t be afraid, you’re going to love it. Just try a little bit at first. And then you’re convinced.
Moroccan pointed cabbage with harissa and cumin seeds
Pointed cabbage is my favorite of all cabbages, I think. The texture is great, the taste is delicious. The cabbage is versatile. I also make this recipe as a salad. Just let it cool down for a while. It can be that simple sometimes.
Afghan spicy yogurt soup
This is one of those soups of which you don’t know how incredibly delicious it is when you hear the name. So creamy, so spicy, such a delicious mouthfeel. And a soup that you can’t stop eating. Did you notice that it also contains tomatoes? No, well, it still is. Make it and then include it in your cooking repertoire forever. Beyond doubt.