Courgette soup
Course: SoupsCuisine: Mediterranean
Servings
8
Preparation
5
minutesCooking time
25
minutesTotal time
30
minutesWhat goes for my zucchini soup, actually is valid for all my soups. Whatever vegetable goes in. I start frying some onion and garlic. Then the vegetable of the day, some vegan chicken broth… some dried or fresh herbs in the pan. Some green or red pesto … and then … you’re done…
Ingredients
3 onions
3 courgettes
3 cloves garlic
3 liter vegan chicken broth
dried Italian herbs
green pesto
fresh basi
preparation
- Cut the onions into pieces and fry them in the hot olive oil. Rinse and cut the courgettes in pieces and fry them in a way that they get a nice colour. Then they will add more taste to the soup.
Boil water in a water cooker. Add the garlic. Pour in as much broth to the courgettes in order for it to be 5 cm more than the courgettes. Let it all cook for 15 minutes. - Add the dried herbs and some table spoons of pesto.
Put the soup in a food processor and add some more broth if you feel the soup is too thick. - Serve with some fresh basil.
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