Date tahina paste
Servings
20
Preparation
40
minutesCooking time
5
minutesTotal time
45
minutesThis is one of those pasta that you instantly become addicted to. Delicious with some bread. Slightly sweet, but also savory because of the tahina and salt. Delicious with a drink, delicious with a mezze, delicious with some bread. And made in a jiffy. Also nice sometimes.
Ingredients
250 gram dates
100 ml boiled water
150 ml tahina
salt
Cooking time
- Pit the dates and place them in a bowl. Pour the boiling water over them and let the dates soak for half an hour.
Place the dates in the food processor along with the salt and tahina. Mix into a nice paste. If you find it too thick, you can add some of the soaking liquid.
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