The vegetable garden brought in a few kilos of their newly harvested grapes. But they were small, had a hard skin and were also a bit too sour for my liking. Not to be used for our dessert in any case, I thought. But of course, throwing it away is never an option. So, I tried to turn them into something delicious by boiling them in cardamom and cinnamon. And cane sugar. And? Dessert hit. It’s too nice how things can suddenly go like this. Enjoy.