Harissa butter and apricot cardamom butter
Course: Starter, ButterCuisine: Moroccan
Servings
10
Preparation
5
minutesCooking time
5
minutesTotal time
10
minutesSurprising butter, very surprising. You want that anyway. To start right away with a smashing starter. That’s these two butters. A sweet and a savory version. Complementary.
Ingredients
- Harissa butter
1 shalot
1 clove garlic
150 gram plant based butter
1 table spoon red harissa (see recipe elsewhere on the site or use ready-made harissa)
- Apricot cardamom butter
7 dried apricot
1,5 table spoon ground cardamom
7 table spoon powdered sugar
150 gram plant based butter
Cooking time
- Harissa butter
- Mix all ingredients well in the food processor. Store the butter in a sealed plastic bag. Then serve with a piping nozzle or cut nice slices of the butter.
- Apricot cardamom butter
- Cut the apricots into strips. And then add all the ingredients to the food processor. Then serve with a piping nozzle or cut nice slices of the butter.
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