Lima beans in crispy oil with crispy shallot
Course: Starter, MezzeCuisine: Middle East, Arabic
Servings
4
Preparation
45
minutesPreparation
10
minutesTotal time
55
minutesLima beans that you keep eating. With so many layers of flavor, with so much crunch. And also comfort food. The starter that every dinner should start with. And it also fits seamlessly into a mezze.
Ingredients
1 pot Lima beans or jumbo beans
2 white onions
10 cloves garlic
1 tea spoon smoked paprika powder
1 tea spoon pul biber
1 tea spoon fennel seeds
100 gram toasted sesame seeds
salt and pepper
sunflower oil
Cooking time
- Rinse the lima beans well and drain them.
- Finely chop the onions, as well as the garlic cloves.
Fry them together in the oil until soft and flavorful.
This can take up to 15 minutes. - Cut the shallots into rings.
Heat a layer of sunflower oil in a frying pan.
Fry the shallots in 2 or 3 times until crispy and brown.
Drain on some kitchen paper. - Mix the dried spices together.
Add the sesame seeds.
When the onions are ready, add all the spices at once and stir well.
Let it simmer for a while.
Now mix the onion mixture with the lima beans. - To serve, spoon a spoonful of lima beans onto a plate.
Place a little shallot on top and serve.
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