Mizuna, pear and chickpea salad with rose harissa
Course: SaladCuisine: Moroccan
Servings
4
Preparation
10
minutesCooking time
10
minutesTotal time
20
minutesColorful, tasteful, surprising. Sweet and spicy. Crunchy and soft. What more could you want? You can replace the mizuna with lambu0027s lettuce or arugula, for example. Also very tasty.
Ingredients
1 cup Mizuna, lambu0027s lettuce or arugula
2 ripe sweet pears
1 can chick peas
1 red onion
1 Hand Sunflower seeds
1 large table spoon roseharissa
1 Lemon
Olijfolie
salt and pepper
Cooking time
- Peel the pears and cut them into small cubes.
Finely chop the red onion. - Make a tasty dressing from the harissa, olive oil, lemon juice, salt and pepper.
- Place the green lettuce at the bottom of the dish. Put the drained and rinsed chickpeas on top, then the pear pieces.
Pour the dressing over it. Garnish with the red onion and sunflower seeds.
We bring vegan cooking to the next level
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
We bring vegan cooking to the next level
Follow us @a-la-damaris on Pinterest
We bring vegan cooking to the next level
Follow us on Facebook
