Palestinian spinach
Course: SidesCuisine: Arabic, Palestinian
Servings
4
Preparation
5
minutesCooking time
30
minutesTotal time
35
minutesYou take a bite, every small muscle in your face immediately gets into a happy position. Totally surprised that this way of preparing spinach is very tasty. Lemon-fresh, but still very creamy. Deliciously creamy. Incredibly creamy. And yet fresh. Just make it some day.
Ingredients
400 gram fresh spinach
4 large onions
3 cloves garlic
1 lemon
olive oil
salt and pepper
optional: lemon pepper
Preparation
- Cut the onions into pieces.
Meanwhile, heat a pan with a heavy bottom for 5 minutes.
Heat the olive oil.
Turn the heat to low, quite low and add the onions and pine nuts. Simmer the onions with the garlic over low heat. Not too soft, but certainly not too hard. Add the lemon pepper if you have it. The onions should not turn brown, but ‘fry’ wonderfully translucent. This takes about 15 minutes.Loading gallery media… - Wash the spinach well and add it to the onion mixture. Spoon it well. When the spinach becomes soft, pour the lemon juice over it. Mix again. Season with salt and pepper.
We bring vegan cooking to the next level
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
We bring vegan cooking to the next level
Follow us @a-la-damaris on Pinterest
We bring vegan cooking to the next level
Follow us on Facebook
