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Pasta with walnut sauce

Pasta with walnut sauce
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Pasta with walnut sauce

Recipe by Damaris Beems
Course: MainCuisine: Italian
Servings

4

Preparation

10

minutes
Cooking time

15

minutes
Total time

25

minutes

This is a wonderful side dish. It is as creamy as it can get, a sauce with character. A sauce that speaks to you and says: there is only one chance for a first impression. Well, here I am. A sauce that you will make many times. Lovely with a salad or a vegetable side dish as an accompanying dish.

Ingredients

  • 1 package pasta

  • 200 gram walnuts

  • 100 gram vegan parmesan cheese

  • 2 cloves garlic

  • 50 gram plant based butter

  • 5 table spoons olive oil

  • 0,5 bouquet fresh basil

  • 100 ml vegan cream

  • salt and pepper

Directions

  • Cook the pasta according to the instructions on the package.
  • Grind the walnuts together with the garlic in a food processor. Add the butter, olive oil, parmesan cheese and the fresh basil. Grind again.
  • Bring it in a pan and add the cream.
  • Mix with the pasta and serve.
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Damaris Beems
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Damaris Beems

Damaris groeide op in Libanon en raakte zo vertrouwd met de Mediterrane en Midden-Oosterse keuken. Als chef-kok en oprichter van à la Damaris kookt ze 100% plantaardig — niet omdat het moet, maar omdat het gewoon gruwelijk lekker is.

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