Peas salad
Course: Salads, Lunch, SidesCuisine: Dutch
Servings
4
Preparation
30
minutesCooking time
10
minutesTotal time
40
minutesFresh peas, homemade pesto and pasta rice are an awesome combination for lunch or accompanying a soup for instance. It’s quite a hearty salad with a refined taste. Now peas are not so boring any more. Quite nice for them, right?
Ingredients
1 kg fresh peas
1 plant fresh basil
50 gram pine nuts
50 gram almonds
75 ml olive oil
salt and pepper
1 red onion
3 spring onions
2 cloves garlic
100 gram Riso (pasta but in the shape of rice)
Preparation
- Release the peas from their pods/shell.
- Put the leaves of the basil, the pine nuts, the almonds, the olive oil, the garlic, salt en pepper in a blender or food processor and turn it into a great homemade pesto.
- Cook the peas together with the pasta until they both are done.
- Cut the red onion and the spring onions in slices.
- Drain the peas and the pasta and fill up a salad bowl. Add the pesto and the onion. Mix everything well together and you are ready to go.
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