Quinoa salad with spicy carrot and palm cabbage
Course: SaladCuisine: Moroccan
Servings
4
Preparation
20
minutesCooking time
1
hourTotal time
1
hour20
minutesI have been begged to make this salad very often. Itu0027s that good. I donu0027t think I need to say more about it.
Ingredients
300 gram carrot
100 gram Palm kale (or spinach or kale)
200 gram quinoa
50 ml agave syrup
0,5 table spoon harissa
2 table spoon cumin seeds
1 red onion
Olijfolie
salt and pepper
Cooking time
- Cook the quinoa according to the instructions. When itu0027s cooked, rinse it well with cold water.
- Cut the carrot into small cubes.
Cut the vein from the leaf of the palm cabbage and cut it into fine strips.
Finely chop the red onion. - Put the carrot with the cumin seeds, the harissa, the olive oil, salt and pepper and the agave in a baking dish.
Bake at 180 degrees until the carrot is al dente and a little browned on the outside. - Mix all the ingredients together, also add the olive oil and juices from the baking dish.
Bring it to taste with salt and pepper.
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