I simply love fennel. And great croûtons are rare, but if you know how to make them you find yourself in heaven. With this recipe you will make these croûtons from now on. The combination with the fennel is fantastic. And the real saffron brings it to that culinary level. Love it.
4 bulbs fennel
6 cloves garlic
1 bouquet dill
400 ml sunflower oil
8 threads saffron
pepper and salt
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