In Lebanon we called this ‘betich’, water melon. Fantastic if you’re thirsty and it’s hot outside. Eating it with your hands. In these salad the water melon gets some company from other ingredients. It transforms into a superb side dish or lunch. One that I love to prepare when it’s heating up outside.
0,5 water melon
40 gram pumpkin seeds
1 block plant based Greek cheese
50 mililiter great olive oil
1 bosje fresh basil
salt and fresh grinded black pepper
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