Salad of lima bean puree, chard and very crispy onions
Course: NewCuisine: Arabic, Palestinian
Servings
4
Preparation
20
minutesCooking time
40
minutesTotal time
1
hourSurprising, delicious and much more. Those onion guys. You will even make it as a snack with drinks. So divinely delicious.
Ingredients
1 pot Lima beans or jumbo beans
350 gram chard
0,5 table spoon sumac
0,5 table spoon coriander seeds
4 Onions
cornstarch
sunflower oil
Olijfolie
salt and pepper
Cooking time
- Cut the onions and rings. Heat a generous layer of sunflower oil in a deep frying pan.
Mix the onions with plenty of cornstarch. Let it work for 5 minutes.
Then put the onions in the pan in batches and fry them until they have browned well.
Let them drain on kitchen paper. And immediately put salt over it. - Make the lima bean purene by rinsing the lima beans first. Then in the food processor with the juice of the lemon, a dash of olive oil and salt and pepper. Mix everything into a fine smooth puree.
- Fry the chard in the olive oil, add the sumac and ground coriander seeds. Bring it to taste with salt and pepper.
- Build up the salad by spooning the lima bean puree onto a shallow dish first. Divide the chard on top and then the onions.
Notes
- This recipe is an adaptation of a recipe by Sami Tamimi. If you are interested in ham recipes, then this book is a must: http://bit.ly/4eUY9rw
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