Smooth lentils, spinach, tomato in mustard sauce
Course: MainsCuisine: Mediterranean
Servings
4
Preparation
5
minutesCooking time
20
minutesTotal time
25
minutesSpinach is my favorite. Lentils are my favorite. I love mustard. Well, that translates into a win win win for me with this dish. It is tasteful. It is outspoken. It’s ready in a jiffy. I would serve it with a delicious thick toasted slice of bread with fried garlic on it.
Ingredients
400 gram fresh spinach
1 can lentils
3 onions
3 cloves garlic
3 large ripe tomatoes
1-3 table spoons mustard
olive oill
1 splash plant based creme fraiche
salt and pepper
Preparation
- Finely chop the onions and garlic and fry them well in a deep frying pan. Add the spinach and let it wilt over medium heat. Then add the chopped tomatoes. And let these also lose quite a bit of their moisture over medium heat. If you have the tomato sprig, add it to the sauce. It gives off a wonderfully deep tomato flavour. Then add the lentils. Stir well.
- Then add the mustard to taste, as well as the salt and pepper. You can add a splash of crème frache if you want to make it even creamier.
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