Spicy carrot dip
Course: Mezze, Lunch, DipCuisine: Lebanese, Arabic
Servings
4
Preparation
5
minutesCooking time
10
minutesTotal time
15
minutesOn a table full of mezze this carrot dip is a great soft, sweet en spicy dish. The harissa is the miracle ingredient here. Also great to accompany some drinks in the late afternoon.
Ingredients
250 gram carrots
1-2 table spoons harissa
3 cloves garlic
1 table spoon paprika powder and groundcumin
some flat parsley and mint leaves
1 lemon
1 olive oil
pistachio nuts
salt and pepper
preparation
- Cook the carrots nice soft. Then mash them with a fork together with the grated garlic, harissa, lemon, parsley, salt and pepper. Taste if it needs some more of one or the other ingredient.
- Roast the nuts in a dry frying pan.
- Pour the puree in a nice little plate, decorate with the paprika powder, the cumin, the pistachio nuts and some mint leaves/parsley.
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