Spicy Moroccan potato salad
Course: Salads, SidesCuisine: Moroccan
Servings
4
Preparation
10
minutesCooking time
20
minutesTotal time
30
minutesPotatoes, I’ve slowly but surely started to love them. Especially if they are prepared in a more exciting and interesting way. This recipe does just that. A great mix of flavors, a taste explosion in your mouth. You want to get an idea? Caraway seeds and harissa….
Ingredients
1 kilo potatoes
1 large shallot
salt and pepper
0,5 bouquet fresh coriander
- Dressing
1 clove garlic
1 table spoon cumin seeds and carraway seeds
2 table spoons harissa
2 table spoons lemon juice
4 table spoons olive oil
salt and pepper
Preparation
- Peel the potatoes and cook them until tender. Do not overcook them. Then let them cool down a little.
Cut the potatoes into thick slices. - Mix all ingredients for the dressing in a food processor or mortar.
- Finely chop the shallot and coriander.
Now mix everything together wonderfully.
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