Kadaifi pie with filling of palm cabbage, date and ras el hanout
Kadaifi, that’s what it looks like in the picture. Like a small battlefield, because everyone wants to eat it so greedily. The structure of the kadaifi is special and surprising. Above all, very pleasant. And the filling is the wonderful combination of spicy, spicy, and sweet. Really everyone’s friend this pie. And that’s what you want on your table, right?
Pea-almond puree with sweet onions
Green peas, what to do with them? Boring, dry, mwa. But somehow they keep pulling at me to make something delicious with it. And that worked out very well with this dish, if I do say so myself. It is a great combination in which the pea rises to great heights. And in addition to being tasty, the pea is also mega healthy, even though you might not say so at first glance. So let’s make it…
Dried fig, black olives, almond agave syrup dip
The heavyness of the black olives. The sweet and crunchiness of the dried fig, the nutty of the almond and the agave that gives it a little extra sweetness. Enjoy it with some drinks.