Turnip in tahina sauce with chickpeas, cumin, coriander seeds and smoked paprika
Course: main
Servings
4
Preparation
20
minutesCooking time
30
minutesTotal time
50
minutesTurnips, they are tasty, crunchy and versatile in use. In this recipe I transform them into a Middle Eastern dish, a delicious creamy spicy sauce with chickpeas that can be booked as comfort food.
Ingredients
750 gram turnips
1 pot chick peas
3 Onions
10 cloves garlic
0,5 table spoon each of cumin powder, coriander powder and smoked paprika
100 ml tahina
salt and pepper
Olijfolie
Cooking time
- Cut the onions into cubes and the garlic into pieces. Fry them very gently in the oil until they have become completely soft and sweet. This can take up to 10 minutes.
Wash the turnips, cut off the head and butt and cut them into cubes. - Add the turnips to the pan when the onions and garlic are nice and soft.
Stir now and then. - Make a tahina sauce with the tahina and water. The sauce must have the substance of custard, so to speak. So add a little more or less water and tahina to achieve that result.
- Add the spices to the pan. Stir well. Then add the tahina sauce to
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