Watermelon tomato salad with capers and baked bread
Course: SaladCuisine: Medittarenean
Servings
10
Preparation
20
minutesCooking time
10
minutesTotal time
30
minutesBettich, zo noem je watermeloen in het Arabisch. We ate it soooo often in Lebanon. And every time I eat it now, I’m there again. I think many associate it with holiday feeling, warm summers and the like. This salad is delicious, with different taste sensations. Sweet, salty, spicy, crunchy, soft. Delicious.
Ingredients
500 gram water melon
500 gram ripe cherry tomatoes
1 clove garlic
1 red onion
2 table spoon capres
2 chili peppers
olive oil
salt and pepper
1 coarse bread (not sliced)
Cooking time
- You mix all the ingredients for the salad. Cut the watermelon and tomatoes into approximately the same size cubes.
Cut the bread into coarse slices of bread and then cut them into small pieces. You bake the bread in olive oil until nice and crispy.
Drizzle the salad generously with delicious olive oil.
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