Pasta con salsa di cipole
Course: MainCuisine: Italian
Servings
4
Preparation
10
minutesCooking time
40
minutesTotal time
50
minutesA spaghetti sauce with just onions, well mainly onions. Boring? Not tasteful? Well, think again. This is a velvet like super delicious sauce that stays with you for a while. En you cannot stop eating. Really, give it a try.
Ingredients
500 gram mixed onions: red onions, white onions, shallots
100 gram plant based butter
2 dl vegan cream
pinch nutmeg
salt and pepper
0,5 bouquet parsley
Directions
- Cut the onions in small pieces. In the meantime preheat a thick bottomed pan. Let the butter melt and heat it. Then add the onions. Let them fry, gently, they should not turn brown. It is a delicate procedure that needs your attention. They should simmer in the butter, fry, but not get fried. This takes about 10 minutes.
- Add 4-5 table spoons of hot water, add the lid and let it simmer for 20 minutes. In the meantime cook the pasta according to the instructions of the package.
- Put the sauce in the blender and make a nice creamy sauce this way. Pour it back in the pan. Add the cream, the nutmeg and the parsley leaves.
- Mix the sauce with the pasta and enjoy.
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