Warm avocado. Yes, yes that’s possible. And it’s also very tasty. Especially with this very tasty and spicy filling. The creamy melted coconut cheese tops it off. A delicious lunch dish, at least that’s what I make it for.
El Salvador is the second home country to my oldest daughter. And naturally, eating habits from that culture find their way into our home. So now we eat several times a week plantain for breakfast. Nice and sweet and crispy and healthy and simply delicious.
Jul 1, 2020 | Recipe, Latin America
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