Breaded spicy whoppers of olives

A spicy and tasty crust of pink berries, oregano, salt and pepper (and panko), great big pitted green olives and a quick deep fry. Simply delicious.

Dried fig, black olives, almond agave syrup dip

The heavyness of the black olives. The sweet and crunchiness of the dried fig, the nutty of the almond and the agave that gives it a little extra sweetness. Enjoy it with some drinks.

King oyster mushroom on parsnip cream and with pine nuts

Sometimes you just want to put something spectacular on the table. And this is one of them. You use the long great trunk of the king oyster mushroom, you give it all the attention you have. You put it on a bed of parsnip cream and a dollop of pine nut cream on top. And it’s very quiet around you. What a blast.

Beetroot on a lemon cream with pine nuts and mint

Beetroot always has its earthy taste. And this cream with lemon zest and lemon juice lights it up completely. The pine nuts bring it together. And the mint amplifies everything a little bit more. Delicious appetizer. Can’t say otherwise.