So I’m not a potato eater at all. Not interesting. Needless filling of the stomach. That kind of thoughts. But prepared this way, I keep relishing it. One baked potato left on a dish on the counter. And it’s gone soon. In my mouth. Make this recipe with good firm jacket potatoes, they are the best.
2 large 2 jacked potatoes
150 gram 150 black olives
2 table spoon 2 coriander seeds
salt and pepper
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