Couscous salad with seasoned carrot and palm cabbage

The carrot is well and firmly seasoned, so it’s super tasty. And the palm cabbage gives colour, bite and flavour. The pickled lemon gives it that typical Moroccan feel. Lovely in the summer. Lovely in the winter. Always.

Cauliflower from the oven with green olives and large yellow raisins

It is one of the simplest dishes and at the same time also the dish of which Joris declared: this is the tastiest dish of this year. Well, let 2025 start then, I say. I’m done.

Fennel soup with pickled lemon and black olives

It’s yellow, it’s in your plate and it’s incredibly tasty. This fennel soup will delight your tongue and more. It’s soft, it’s surprising, and it looks beautiful too. The pickled lemon makes it fresh, the olives give it a good foundation and the fennel is wonderfully soft.

Mizuna, pear and chickpea salad with rose harissa

Colorful, tasteful, surprising. Sweet and spicy. Crunchy and soft. What more could you want? You can replace the mizuna with lamb’s lettuce or arugula, for example. Also very tasty.