Morocco

Beetroot, this way, you can’t dislike. I’m sure of that, because the week we had this salad on the menu, I heard that every day. Especially from guests who solemnly declared that they didn’t really like beetroot, but still wanted to enjoy a second helping that evening. That’s all you need to know, right?

We could have left this salad on the menu forever. It happened only twice, we just want a different menu every week. But it’s divinely delicious. Everything about it. The structure, the surprising spices, the sweetness, the crunch and the gift of the lightly caramelized asparagus. In one word: fantastic.

I would like to make this soup just for the garnish with the black tahina. Quite a picture, right? And tasty too. This soup is everything a soup should be. Just thick enough, very tasty, surprising because of the pickled lemon and also beautiful in your bowl.

Kadaifi, that’s what it looks like in the picture. Like a small battlefield, because everyone wants to eat it so greedily. The structure of the kadaifi is special and surprising. Above all, very pleasant. And the filling is the wonderful combination of spicy, spicy, and sweet. Really everyone’s friend this pie. And that’s what you want on your table, right?