Parsnip was out of the picture for a while, but is back again. It is a great vegetable. Original taste, velvety soft in a soup. Just that little bit extra taste in mashed potato. And in this dish very independently delicious. Just in the oven, the syrup over it and your table companions are quiet. Delicious as an appetizer, side dish or snack.
750 gram 750 peeled parsnip
2 2 oranges
100 ml 100 agave syrup
100 gram 100 cane sugar
1 table spoon 1 harissa
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