Slightly spicy, nice and crunchy and a delicious substance because of the potato that also goes through it. Throw in some Moroccan spices to make a very interesting and warm soup.
5 cloves garlic
0,5 table spoon cumin powder, ginger powder, cardamom powder and turmeric (half tablespoon of each)
1,5-2 liter vegetable broth
salt and pepper
100 gram chick peas from a can
little smoked paprika
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