Date Cardamom Butter

0.0 from 0 votes
Recipe by Damaris Beems Course: Side dishCuisine: Moroccan
Servings

10

Preparation

5

minutes
Cooking time

5

minutes
Total time

10

minutes

A sandwich and a nice ‘spread’ on the side. Something that opens your senses. Something you are not used to. That’s this date cardamom “butter.” Festive, all the way. On your plate. In your mouth. Delicious together with the aniseed rolls or the olive rolls on this site.

Ingredients

  • 20 medjoul dates without pit

  • 3 oranges

  • 10 cardamom pods

  • some pistachios

  • some rose petals

Cooking time

  • Crush the cardamom pods in a mortar and remove the seeds. Squeeze the oranges and pour the juice into a saucepan. Add the dates and cover with a little more water. Let it cook gently for 20 minutes.
    Mix the cardamom pods and dates from the pan in a food processor until smooth. Serve with some crushed pistachios and some edible rose petals. You won’t get more Middle East on your table anytime soon.

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