Date Cardamom Butter
Course: Side dishCuisine: Moroccan
Servings
10
Preparation
5
minutesCooking time
5
minutesTotal time
10
minutesA sandwich and a nice ‘spread’ on the side. Something that opens your senses. Something you are not used to. That’s this date cardamom “butter.” Festive, all the way. On your plate. In your mouth. Delicious together with the aniseed rolls or the olive rolls on this site.
Ingredients
20 medjoul dates without pit
3 oranges
10 cardamom pods
some pistachios
some rose petals
Cooking time
- Crush the cardamom pods in a mortar and remove the seeds. Squeeze the oranges and pour the juice into a saucepan. Add the dates and cover with a little more water. Let it cook gently for 20 minutes.
Mix the cardamom pods and dates from the pan in a food processor until smooth. Serve with some crushed pistachios and some edible rose petals. You won’t get more Middle East on your table anytime soon.
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