It’s yellow, it’s in your plate and it’s incredibly tasty. This fennel soup will delight your tongue and more. It’s soft, it’s surprising, and it looks beautiful too. The pickled lemon makes it fresh, the olives give it a good foundation and the fennel is wonderfully soft.
6 6 fennel
2 2 Onions
3 cloves 3 garlic
2 2 vegetable stock cubes
2 2 Preserved lemons
100 gram 100 black olives
1 package 1 saffron powder (colorant)
3 3 potatoes
salt and pepper
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