Bread, it can be so delicious. I don’t like just bread. Always try to give it something extra, something that makes it more interesting, more surprising. Something special. Well, this bread is more than okay. It really is an incredibly tasty Moroccan sandwich. To dip in ‘something’ or just eat ‘like this’.
250 gram 250 wheat flour
250 gram 250 semolina (fine semolina)
2 table spoon 2 aniseed
2 table spoon 2 fennel seeds
1 package 1 dry yeast
3 table spoon 3 sunflower oil
375 ml 375 lukewarm plant based milk
25 gram 25 plant based butter
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