Bread, it can be so delicious. I don’t like just bread. Always try to give it something extra, something that makes it more interesting, more surprising. Something special. Well, this bread is more than okay. It really is an incredibly tasty Moroccan sandwich. To dip in ‘something’ or just eat ‘like this’.
250 gram wheat flour
250 gram semolina (fine semolina)
2 table spoon aniseed
2 table spoon fennel seeds
1 package dry yeast
3 table spoon sunflower oil
375 ml lukewarm plant based milk
25 gram plant based butter
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