Caramelized potatoes from the oven with prunes

0.0 from 0 votes
Recipe by Damaris Beems Course: side dishCuisine: Middle East, Moroccan
Servings

4

Preparation

10

minutes
Cooking time

1

hour 
Total time

1

hour 

10

minutes

Potatoes at its best. Crispy from the oven. Caramelized by a little sugar. And extra sweet and delicious because of the prunes that go so fantastically with it.

Ingredients

  • 1 kilo Charlotte potatoes

  • 400 gram Dried plums

  • olive oil

  • 4 table spoon cane sugar

  • salt and pepper

Cooking time

  • Preheat the oven at 200 degrees. Wash the potatoes and cut them into pieces with skin and all. Place them in a baking dish and spoon the sugar over them, along with the olive oil and salt and pepper. Shake the bowl well back and forth and up and down so that all potatoes are coated with everything.
  • Add the plums, spread them over the shell.
  • Put the dish in the oven and bake the potatoes for 1 hour. Stir the potatoes every now and then. Then prick them with a knife to see if they are cooked.

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