Spicy kibbeh balls of pumpkin with ginger yogurt

Crunchy, spicy and delicious. Together with the ginger yogurt fatally delicious. You can make them as big and as small as you want, of course.

Eggplant soup with pickled lemon and black tahina

I would like to make this soup just for the garnish with the black tahina. Quite a picture, right? And tasty too. This soup is everything a soup should be. Just thick enough, very tasty, surprising because of the pickled lemon and also beautiful in your bowl.

Lima bean burgers with spicy bell pepper sauce

Lima beans are so incredibly versatile, and they always bring big smiles to my face. In these mini burgers, they are a wonderful foundation for a tasty spicy snack. That’s how it was made. And to serve with any sauce of course. Also with a sweet one, by the way.

Lebanese creamy red lentil soup with crispy pit acroûtons

Red lentil soup at its very best. But really. The soup itself is already a gift, but those baked pita croutons are the stitching around it. A soup with a bite, I love it.