Recipe

It is a very tasty snack to start a menu. It has everything in it. It’s a variation I made on Ottolenghi’s vine leaf cake. I dressed and filled it a bit more.

Creamy, spicy and crunchy. Ultimate delicious soup. Comfort food to the max. And from one layer of flavour to another. Delicious in every season. Also so nice.

Delicious surprising way of preparing zucchini. The zucchini absorbs all the flavors wonderfully and turns into a really interesting and flavorful dish. Delicious with bulgur, rice, potato.

Out of your hand. Crunchy from the little gem. Creamy from the baba ganoush. And a little spice from the shatta. Couldn’t be better, right?