We already have another delicious garlic soup in our arsenal. But this one is also top notch. The harissa slightly spicy and spicy. Together with the creamy garlic soup with white wine in it such a great combination.
4 stems celery
25 cloves garlic
150 gram white almonds
250 ml white wine
250 ml vegetable broth
500 ml plant based cream
3 bay leaves
0,5 bouquet flat parsley
4 table spoon harissa (see elsewhere on the site how to make this yourself)
salt and white pepper
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