Date tahina cookies

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Recipe by Damaris Beems Course: Starter, Side dishCuisine: Middle East, Moroccan




Cooking time


Total time



I’m not into baking, but sometimes I let myself be tempted. I got this from the cookbook ‘tahini’ and everything with tahini is better. Moreover, this is so easy to make that even I wanted to try it, in terms of baking that is. Because sometimes cooking can’t be too complicated enough for me. I serve these cookies with a savory dip, such as baba ganoush. Delicious combination.


  • 150 gram oatmeal

  • 125 gram tahina

  • 250 gram medjoul dates

  • 50 gram salted cashews

Cooking time

  • Put all the ingredients in a food processor and grind it well into a dough. I think you have to stir occasionally to ensure that everything mixes well and the oatmeal also becomes a bit finer.
    Heat the oven to 170 degrees.
    Turn small flat cookies from the dough and empty them on a baking tray with baking paper.
    Put them in the oven for 18 minutes and then they are ready.

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