Celeriac skewers with quince chutney
Course: main, side dishCuisine: European
Servings
4
Preparation
20
minutesCooking time
30
minutesTotal time
50
minutesCeleriac served in a special way. And really nice, of course. The combination with the chutney is fatally tasty. It’s a small job, but you immediately put something festive on the table that is also delicious. So great.
Ingredients
1 celeriac
quince chutney (see recipe on this site)
margarine
Cooking time
- Peel the celeriac and cut it into large blocks. They shouldn’t be too small.
Fry the celeriac in the margarine until it is al dente. Certainly not overcooked though.
Then let them cool down and thread the blocks onto the wooden skewers as soon as possible.
Then put them next to each other in the oven and bake them for fifteen minutes at 180 degrees. - Serve with a dollop of chutney.
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