Zucchini, it’s a great vegetable but can be so boring. Just average. Close to nothing. And in this dish you turn weakness into strength. You let it boil down for so long until it is so incredibly tasty that you will never say zucchini is ‘mwa’ again. The creamy garlic puree makes it a whole. The pul biber slightly spicy. And the substance of the zucchini is close to perfection.
15 cloves garlic
0,5 table spoon Libanese sevenspices powder
0,25-0,5 table spoon pul biber
salt and pepper
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