I like creamy soups the best. No clear soups for me. Just creamy soup. Not too thick, not too liquid. The perfect mouth feel. Great for the taste. It turns soup into comfort food. And of course with an interesting taste. And of course this soup has that too. Ouzo, fennel and mushrooms. Yummy.
750 gram 750 mushrooms
5 5 shalot
5 cloves 5 garlic
2 stems 2 leek
75 ml 75 ouzo or arak
1-1,5 liter 1-1,5 vegetable broth
1 table spoon 1 ground fennel seed
150 ml 150 tahina
1 1 lemon for its juice
salt and pepper
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