Turnips in the oven

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Recipe by Damaris Beems Course: Side dish, ApetizerCuisine: European
Servings

6

Preparation

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Turnips, I’d never seen, held, let alone tasted one. But I got some from the market garden where we get a lot of our vegetables. “See if you can do something with it”, she said. They lay in the refrigerator and looked questioningly. “Are you going to do something with me?” And then I decided it had to be done. I thought of mustard. I thought of the oven. I thought of fresh basil. And, boy it was so good. I served it the following week in the restaurant. Everyone should taste this.

Ingredients

  • 12 turnips

  • 2 table spoon mustard

  • 0,5 bouquet fresh basil

  • salt

  • coarse black pepper

  • olive oil

Cooking time

  • Preheat the oven at 200 degrees. Cut the turnips from the leafs and cut them into quarters. Beat the mustard and salt and pepper through 50 ml of olive oil. Toss the turnips through the mixture. Place the turnips in an ovenproof dish. And let them cook in the oven for 20-25 minutes. Stir well. Bring it to taste with salt and pepper.

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