Sometimes you just want to put something spectacular on the table. And this is one of them. You use the long great trunk of the king oyster mushroom, you give it all the attention you have. You put it on a bed of parsnip cream and a dollop of pine nut cream on top. And it’s very quiet around you. What a blast.
4 king oyster mushrooms
1 cup miso paste
100 gram pine nuts
1 block vegetable broth
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