I was recently in Madrid to visit my daughter Lalaine who has just moved there. In the evening we went out for dinner at la Musa Latina and chose some delicious dishes. This was one of them and it stood out of the crowd. My brain raced and once back in the restaurant I made this à la Damaris variant. This one is to stay.
2 coeur de boeuf tomato’s
50 gram flour
3 table spoon cornstarch
100 ml water
100 gram panko bread crumbs
dry oregano, round pink peppers, thyme
salt and pepper
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