Baking plantain is a discovery of the last 2 years. Normally at breakfast, but here in a salad. Very nice discovery. The interplay with the herbs actually gives the sweet plantain something savory. The coconut adds bite. The apple the freshness. And the ginger some spicyness. This salad is a wonderful surprise. Make it on a beautiful summer day. You will not regret it.
2 2 ripe plantains
1 1 granny smith apple
3 cm 3 fresh ginger
100 gram 100 coconut chunks
2 2 limes
1 1 green chili pepper
60 ml 60 olive oil
1 table spoon 1 caster sugar
0,5 table spoon 0,5 cinnamon, round cumin seeds , cayenne pepper and nutmeg (2 table spoons total)
15 gram 15 plant based buttr
20 gram 20 fresh cilantro and mint
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