Warm avocado. Yes, yes that’s possible. And it’s also very tasty. Especially with this very tasty and spicy filling. The creamy melted coconut cheese tops it off. A delicious lunch dish, at least that’s what I make it for.
2 ripe avocado’s
250 gram cherry tomatoes
2 cloves garlic
1 can kidney beans
1 red chili pepper
0,5 table spoon cumin powder
1 table spoon rounded coriander
0,5 bouquet fresh coriander
75 gram kokos cheese
salt and pepper
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