Cooking time

• Cut the onions into coarse pieces. Finely chop the garlic cloves. Fry the onions well, nice and brown. Add the garlic.
  In another pan, fry the chestnut mushrooms well, you cut them into quarters. Fry them in olive oil until they are brown and all the moisture has evaporated. Then add the za’atar.
• In a pan, put your fried onions with olive oil and turn the heat on high. Add the spinach and fry it well until the moisture has evaporated. Then add the chestnut mushrooms. Season with salt and pepper and possibly some more za’atar.
• Serve with some more za’atar or sesame seeds over the spinach.