Spicy warming stew of celeriac in thick tomato sauce
Course: Side dish, Veggies, Main courseCuisine: Arabic, Middle East
Servings
4
Preparation time
30
minutesCooking time
1
hourTotal time
1
hour30
minutesIt doesn’t get more warming than this dish. Ultimate delicious taste. Ultimate comfort food. Deliciously simmering in your kitchen, it spreads a wealth of aroma and the promise of a fantastic meal later that day.
Ingredients
2 celeriac
4 Onions
10 cloves garlic
1 can peeled tomatoes
1 suit tomato fritto
0,5 eetlepel van elk cinnamon, allspice, pul biber, cumin seeds, seven spice powder
margarine
olive oil
salt and pepper
Cooking time
- Cut the peeled celeriac into cubes of 2 by 2 cm. Fry them in the margarine for about 20 minutes. Then put them in a baking dish in the oven at 180 degrees.
- Make the tomato sauce by finely chop the onions and garlic and fry them in olive oil. Let them fry gently for at least 20 minutes until there is no hardness left in the onion at all.
- Grind the peeled tomatoes in the food processor until smooth.
- Add half of the spices to the onion mixture and stir well. Let it fry for 2 minutes.
Then add the sauce of the peeled tomatoes and the tomato fritto. Stir well. Bring it to taste with salt and pepper. Heat the sauce and then taste if you want to add any more of the spices. It also helps thicken the sauce a bit because they absorb moisture. - Delicious with some fried or white rice.
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