Cooking time

• Rinse the lima beans well and drain them.
• Finely chop the onions, as well as the garlic cloves.
  Fry them together in the oil until soft and flavorful.
  This can take up to 15 minutes.
  
• Cut the shallots into rings.
  Heat a layer of sunflower oil in a frying pan.
  Fry the shallots in 2 or 3 times until crispy and brown.
  Drain on some kitchen paper.
• Mix the dried spices together.
  Add the sesame seeds.
  When the onions are ready, add all the spices at once and stir well.
  Let it simmer for a while.
  Now mix the onion mixture with the lima beans.
  
• To serve, spoon a spoonful of lima beans onto a plate.
  Place a little shallot on top and serve.